12 January 2012

In the Kitchen: Apple Cobbler

     This is my Dad's super simple recipe for Apple Cobbler. You can pretty much make any kind of fruit cobbler with this recipe.

1 cup sugar
1 cup flour
1 cup milk
1 can pie filling
1 tsp vanilla extract
1 stick butter/margarine
sprinkle of cinnamon-sugar

Pre-heat the oven to 375º. Melt a stick a butter or margarine in a casserole dish. Mix flour in sugar into a bowl and then mix in the milk, finally mix in the vanilla extract. Pour the batter into the casserole dish. Spoon the pie filling evenly on top of the batter. Don't spread or compress. Bake for 35 or 40 minutes. Sprinkle cinnamon sugar on top. Serve and eat with vanilla ice cream.

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