In the Kitchen - Chicken Fried Steak (Cube Steak)

In our house, my Dad was the cook. One of my favorite dinners was always Chicken Fried Steak. We called it Cube Steak, after the type of meat used. My sister, Sarah, never like Cube Steak though, so Dad made her a hamburger. You would not be wrong to call us spoiled where Daddy's cooking was concerned. Anyway, here's his recipe:

Ingredients:

Cube Steak

1 Egg

2 1/2 cups milk

1 Pound Flour

Salt & Pepper

Paper towls

Directions:

In a large bowl, beat the egg and add the milk. Mix this together. Pour flour into a zip-lock bag and add salt & pepper. Dunk cube steak in eggs/milk and then put it into the flour bag. Shake! You are now very messy, 'cause you've done all of this with your hands. Clean up with paper towels. Heat a pan and add 1/2 inch deep oil. Test heat with water and check for sizzle. Place steak in pan. Cook 5 minutes, flip. Repeat twice and cover. Flip again, cook 5 minutes, uncovered. (20 or so minutes total). Eat and enjoy. Add biscuit gravy if desired.