For the three major holidays (Thanksgiving, Christmas and Easter) there were certain dishes that each family member was responsible for. For my mom, one of those was Carrot Cake. This recipe comes from a bag of Colonial Sugar. My grandmama found it after trying many recipes. She said that it was the cake closest to what she was looking for.
For me, the making of this cake is required for the holidays - even though I don't hardly eat it. If we didn't have this cake on the table, it wouldn't be the holidays.
Here's the recipe, on the cards my Grandmama originally wrote them on:
