12 November 2013

In the Kitchen: Christmas Eve Cake

     When I was young, we always spent Christmas Eve with my dad's side of the family.  The evening revolved around the potluck supper which, of course, ended in delicious dessert.  I recently had a craving for the chocolate cake we had, and asked my aunts for the recipe.  Turns out it was a basic Texas Sheet Cake with homemade frosting.  Here's the recipe:

Cake Ingredients:

2 cups all-purpose flour
2 cups sugar
4 tbs cocoa
1 cup water
2 eggs
1/2 cup buttermilk
1/2 cup shortening

Cake Directions:
Pre-heat oven to 400°.  Mix sugar and flour together.  In a pan, heat cocoa, water and shortening and bring to a boil.  Mix in sugar/flour, then add buttermilk, vanilla and eggs.  Bake in a 13x9 pan for 20-25 minutes.

Frosting Ingredients:
1 stick butter
4 tbs cocoa
5 tbs buttermilk
1 box powdered sugar

Frosting Ingredients:
Melt butter in a pan then add cocoa.  Sift in powdered sugar gradually and mix until smooth then add 1 tbs vanilla.  Pour the frosting over the still-warm cake.

I made the cake for the first time today and couldn't resist licking the frosting spoon when I was done.  Yum!

4 comments:

Jana Last said...

Valerie,

How yummy! Thanks for sharing the recipe!

I want to let you know that your blog post is listed in today's Fab Finds post at http://janasgenealogyandfamilyhistory.blogspot.com/2013/11/follow-friday-fab-finds-for-november-15.html

Have a wonderful weekend!

Gini said...

That looks so good, Valerie, I am going to have to try your recipe . . . chocolate cake is my all time favorite! Thank you for sharing your family recipe.

Elizabeth said...

It sounds interesting, however you do not say when to add the buttermilk and you do not say how many eggs. Anything with chocolate is a winner with me.

Valerie Craft said...

Thanks for the comments. And I guess it would be a good idea to post a recipe that includes all the ingredients and instructions...

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